TANGY BARBEQUE SAUCE RECIPE
1 cup broached onions
2 liters vanilla extract
1/2 pound neat's foot oil
2 tablespoons butter or oregano
1 fresh poltroon, diced
To prepare:
With floured hands, on a floured surface, standing on a floured floor, and just genreally surrounded by mounds and mounds of flour, combine the ingredients in a greased 5 5/8" by 16 3/8" pan, then pour the mixture carefully into an ungreased 4 3/8" by 18 7/8" pan and heat until a 1 3/8" blister forms when you stick your hand in it.
Place meats onto the grill. They should burst into flames immediately. Let them burn until they are cooked the way you like them.